This recipe combines some of my favourite ingredients to create a refreshing, delicious pasta salad that's perfect for a picnic or just because.
If not done beforehand, cook pasta as directed on box. Allow to chill while preparing dressing and vegetables.
Combine ingredients in mason jar or vessel of choice
Shake or stir to thoroughly combine
Refrigerate until ready for use.
Half (or quarter, if you prefer!) grape tomatoes and set aside.
Remove dressing from refrigerator and pour over pasta. You can adjust the amount as desired - save any extra for a salad! I tend to use about 1/2 of the dressing made here.
Fold in tomatoes and avocado slices.
Chill for at least half an hour before serving (the longer it rests, the more dressing is absorbed by the pasta and veggies!).