Buffalo Cauliflower Wings

One of the first recipes I posted on For the Sake of Good Taste (and a personal all-time favourite) is this buffalo cauliflower sandwich. In a similar vein, I’m a huge fan of buffalo cauliflower wings.

I first made a version of these during my freshman year of college when a friend and I hosted a super bowl party for our larger friend group. I was hooked!

Since then, I’ve tried dozens of different recipes and adapted my own to come up with this one (though let’s be honest, I’ll almost definitely adapt it more!).  I’ve made it with fresh and frozen cauliflower florets, store0-bought or homemade buffalo sauce, and with or without the crispy batter. It’s delicious all of these ways!

Buffalo Cauliflower Wings
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Buffalo cauliflower wings are perfect for game day and for every day! 

Ingredients
  • 1 head cauliflower
Batter
  • 2/3 cup flour
  • 1/2 cup water
  • dash hot sauce
Buffalo Sauce (if not using store bought)
  • 1/2 cup hot sauce
  • 1/2 cup ketchup
  • 1 stick vegan butter, melted
  • 1/3 cup sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup apple cider vinegar
Instructions
  1. Preheat oven to 450 F. 

  2. Clean cauliflower and cut into florets.

  3. Combine batter ingredients. 

  4. Bake for 15-20 minutes until batter turns golden brown. 

  5. Combine ingredients for buffalo sauce and coat battered bites. 

  6. Return bites to oven for 5-10 minutes or until crispy once again.

 

Have you tried it for yourself? Let us know your thoughts in the comments!

Buffalo Cauliflower Wings Feature | For the Sake of Good Taste

Comments

  1. Lena Dee says:

    Lol I always find it so funny calling cauliflower wings cause they’re not really wings but boy do I enjoy them! I’ve had them over at a friend’s house for a movie night before but I keep forgetting to look for a recipe to try them myself…bookmarking this!

    xx Lena | https://lenadeexo.com

    1. It is pretty strange, but it gets the point across! Glad you found our recipe – hope you enjoy! 🙂

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