One of my housemates’ favourite dinners while abroad was Breakfast for Dinner. Between the lot of us, we had enough vegan and non-vegan options to appease even the pickiest eaters in the house. Each time, a hit was these easy vegan pancakes!
Growing up, I had pancakes and waffles with my grandmother pretty often. One of my favourite memories was of her special pancake topping: milk and sugar. Her mother did it, Nan did it, and now I do it—with non-dairy milk since becoming vegan, of course.
Try our vegan buttermilk recipe for a simple solution to that ingredient. I promise—it might be the easiest part of it all!
Without further ado….
The absolute fluffiest easy vegan pancakes. Super simple and always a hit!
- 2 cups flour
- 4 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 2 cups vegan buttermilk Try our recipe, listed above!
- 4 tbsp canola oil
- 1 tbsp sugar per pancake
- 2 tbsp non-dairy milk per pancake
Combine dry ingredients in a large bowl.
Add buttermilk and mix until smooth.
Heat large griddle to medium heat, greasing with canola oil, and cook pancakes.
Top with sugar and milk or your favourite pancake toppings.
Try them for yourself? Let us know what you think!
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