Like so many posts here on For the Sake of Good Taste, the story behind this recipe take place in England. Really, avocado toast was my primary sustenance while living abroad! Whether I met up with a friend for brunch at Boston Tea Party or needed a filling breakfast before class, it was quick and delicious! Over time, I’ve made my avocado toast recipe my own.
The amounts below are largely estimated, since I “wing it” every time. That being said, this recipe is extremely customisable! Adjust to your heart’s content!
Enjoy brunch-worth avocado toast without leaving home!
- 1 avocado large, ripe
- 2 slices bread
- 3/4 tbsp olive oil
- 1 tsbp lemon juice approximately
- 1/2 tsp salt approximately
- 1/2 tsp cumin approximately
- 1/2 tsp chili powder approximately
- 1/2 tsp paprika approximately
- 1/2 tsp garlic powder approximately; can substitute garlic salt, but I usually hold the regular salt!
- 1 pinch crushed red pepper optional
While toasting, halve avocado and scoop out the fruit. Mash with fork.
Add oil and lemon juice, combine.
Add salt, cumin, chili powder, paprika, and garlic powder.
Scoop out half of the avocado mixture and spread on toast. Add remaining mixture to second piece of toast.
Top with crushed red pepper if desired.
Tried it? Let us know what you think and be sure to share your version of our Brunch-Worthy Basic Avocado Toast!
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