Valentine’s Day is just ahead and you’ve been surrounded by pink and red candies in every store you’ve entered since 26 December. You’ve armed yourself with our vegan Valentine’s Day candy list—you’ve even saved our handy infographic—but you can’t help yearning for the pretty heart-shaped boxes of chocolates. Why, oh, why, don’t stores carry vegan chocolate for this chocolate-covered holiday?
No need to fear! Our super-easy 3-ingredient vegan chocolate is here to save the day and preparing it doesn’t take much longer than picking up a box in-store.
Super easy with only three ingredients, this vegan chocolate is delicious enough to satisfy any craving!
- 1/4 cup coconut oil melted
- 2 1/2 tbsp maple syrup or sweetener of choice; at room temperature
- 1/4 cup cocoa powder
Combine all ingredients and mix until smooth. Sifting the cocoa powder can help avoid lumps!
Carefully spoon into mould of choice (I typically use an ice cube tray!).
Freeze for at least two hours, or until solid.
Enjoy or gift them to someone special!